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Enzymes and antioxidants destroyed by heating. Local pollen may help with allergies. Prebiotic oligosaccharides feed beneficial bacteria. Antimicrobial properties.
This food may help with the following conditions. Click to learn more about each condition.
1-2 tsp daily, locally-sourced
Raw, unfiltered, local when possible. Don't heat above 110°F (destroys enzymes). Darker honey more antioxidants
Foods and nutrients that enhance this food's benefits:
Diabetes (high sugar), infants under 1yr (botulism risk)
Heating destroys medicinal properties - raw crucial
This information is for educational purposes. Always consult with a qualified healthcare provider before making dietary changes for therapeutic purposes.
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