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Stable saturated fat for cooking (high smoke point). Stearic acid doesn't raise LDL. CLA anti-inflammatory. Fat-soluble vitamins (A, D, E, K). Traditional cooking fat.
This food may help with the following conditions. Click to learn more about each condition.
1-2 tbsp for cooking
Grass-fed beef tallow. Render your own or buy from quality source. High smoke point (420°F) for frying/roasting
Foods and nutrients that enhance this food's benefits:
Heart disease (controversial - saturated fat debate), vegan/vegetarian
Traditional cooking fat, stable at high heat unlike seed oils
This information is for educational purposes. Always consult with a qualified healthcare provider before making dietary changes for therapeutic purposes.
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