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Linalool reduces inflammation and has anxiolytic effects. Binds to heavy metals for chelation. Antimicrobial against food-borne pathogens.
This food may help with the following conditions. Click to learn more about each condition.
1/4-1/2 cup fresh daily
Raw, added at end of cooking. Roots and stems have most nutrients. Genetics affect taste perception (soap taste)
Foods and nutrients that enhance this food's benefits:
Heavy metal detox reactions, blood thinners (vitamin K)
Effective heavy metal chelator when combined with chlorella
This information is for educational purposes. Always consult with a qualified healthcare provider before making dietary changes for therapeutic purposes.
Get personalized nutrition guidance from Gabriel's expert practitioners.
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