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EGCG protects liver from oxidative stress and supports phase II detoxification. Increases antioxidant enzyme activity. Supports fat metabolism in liver. Protects against fatty liver disease.
This food may help with the following conditions. Click to learn more about each condition.
2-3 cups daily
Steep at 160-180°F for maximum catechins. Matcha more concentrated. Don't add milk (binds catechins)
Foods and nutrients that enhance this food's benefits:
Liver issues in very high doses (rare), iron absorption (drink between meals)
Well-researched for liver protection and detox support
This information is for educational purposes. Always consult with a qualified healthcare provider before making dietary changes for therapeutic purposes.
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